How to Overcome Challenges and Achieve Success with a Food Waste Reduction Mindset

• Food waste has become a high-priority issue with reduction a common goal among corporations, nonprofits and government. Consumer-facing businesses have seen remarkable success in reducing, donating and recycling wasted food. But more work needs to be done. Representatives from NASCAR and Denali will share ways to customize food waste diversion programs and best practices.

Speakers:

o   Eric Speiser, Chief Revenue Officer, Denali 

o   Tristan Lora, Director of Operations, NASCAR