Organics Recycling in Food Service, Reducing Contamination

Organics Recycling at New & Existing Restaurant Locations (3:30 - 4:00)
Ryan Cooper, VP of Circular Economy Solutions, Rubicon & Dawn Rhodes, Senior Sustainability Specialist, Chick-fil-A

This discussion will focus on organics recycling in the food service industry, highlighting how restaurants and haulers are overcoming challenges to meet sustainability goals. Attendees will learn how to align recycling programs with local regulations, reduce food waste through operational best practices, and collaborate with haulers to create customized waste diversion programs. Case studies will showcase practical approaches to food scrap collection, contamination prevention, & reducing costs. 

Breaking the Contamination Cycle: Carlsbad’s Organic Recycling Success (4:00 - 4:45)
The City of Carlsbad and Republic Services will share their journey in implementing an organics recycling program aligned with SB1383 regulations. They’ll offer insights into monitoring contamination, ensuring compliance, and enhancing community outreach through strategic collaboration. Participants will leave with actionable strategies to reduce contamination, boost service quality, maintain SB1383 compliance, and strengthen community connections.

Speakers:

o    Avecita Jones, Senior Program Manager, Sustainable Materials Management, City of Carlsbad, CA (Moderator)

o    Molly Reeves, Senior Environmental Specialist, Sustainable Materials Management Division, City of Carlsbad, CA

o    Ashley Gonzalez, Environmental Specialist II, Sustainable Materials Management Division, City of Carlsbad, CA

o    Jenna Dotson, Municipal Manager, Republic Services. CA