Feeding Families, Not Landfills

In an era where sustainability and social impact intersect with business strategy, this session brings together thought leaders and innovators who are reshaping the food system to prioritize health, equity, and environmental responsibility. This panel will explore how businesses can play a pivotal role in reducing food waste while strengthening communities and achieving operational excellence.

Speakers:

o   Steven Jennings, Stakeholder Relations | Brand Lead, Health & Sustainability, Ahold Delhaize USA. DC (Moderator)

o   Christine Gallagher, Sustainable Operations, Ahold Delhaize USA. MA

o   Lauren Eichelberger, Director of Business Development, Divert Inc. MA