Creating Circular Opportunities in Food Waste Recovery
Information
Second Harvest Food Bank of Orange County will share how their successful model in developing partnerships with vendors & suppliers has not only helped them feed communities but has also reduced their operating costs through innovative reduction and reuse programs. Additional examples will be provided of how businesses are engaging with stakeholders toward best practices in food waste reduction, recovery, and circular opportunities that can be replicated across the country.
Speakers:
o Sue Beets- Atkinson, Global Vice President of Sustainability, SBM Management Services LP (Moderator)
o Stephanie Barger, Director – TRUE Zero Waste Program, USGBC
o Chrislynn VanSkiver, Chief Operating Officer, Second Harvest Food Bank of Orange County
